Shrimp and Mango Salad with Bean Threads

VN:F [1.9.15_1155]
Rating: 5.0/5 (2 votes cast)

2687 TEST!!!!

Ingredients

+ Add to Shopping List
  • 6 ounces bean thread noodles
  • 1 pound cooked, peeled and deveined shrimp
  • 1 large mango, peeled and cut into 1-inch cubes
  • 3 green onions, thinly sliced
  • 1/4 cup coarsely chopped basil
  • 1/2 cup Cindy's Kitchen® Mango Salsa Vinaigrette

Directions

Cover noodles with boiling water in a large bowl.
Let stand until softened, about 8 minutes.
Drain and rinse with cold water.
Cut into manageable lengths. Return to bowl.
Combine shrimp, mango, green onions and basil.
Add dressing and toss. Season to taste with salt and pepper.


Related Videos

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment