Roasted Grape Compote

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Ingredients

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  • 1 pound red or black seedless grapes
  • 2 medium shallots, very thinly sliced
  • 1/2 cup walnut pieces
  • 1/4 cup balsamic vinegar
  • Olive oil
  • Salt and freshly ground black pepper

     

Directions

Heat oven to 350°F.

Line a baking sheet with foil and lightly drizzle with olive oil. Spread grapes, shallots and walnuts on baking sheet and pour vinegar over. Bake, stirring occasionally, for 20-25 minutes or until grapes just start to wrinkle. Remove from oven and transfer to a bowl. Season to taste with salt and pepper. Cool to room temperature before serving.

Makes a great accompaniment to grilled or roasted meats, or enjoy with a selection of our many specialty cheeses and a loaf of artisan bread!

Recipe from Central Market Mill Creek - Culinary Resource Center
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