Panzanella Salad

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Ingredients

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  • 1 1/2 cups croutons
  • 1 small red onion, chopped
  • 8 plum tomatoes, diced
  • 4 ounces fresh mozzarella cheese, diced; or 4 ounces shredded Parmesan
  • 1 cup chopped marinated artichoke hearts
  • 2 cups arugula
  • 1/2 cup chopped basil
  • 1/2 cup capers, drained
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1/2 cup pine nuts, toasted

Directions

Place croutons, onion, tomatoes, cheese, artichokes, arugula, basil and capers in a large bowl.
Whisk together oil, vinegar and lemon juice.
Drizzle over salad and toss.
Top with pine nuts.


Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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