Mixed Greens and Fresh Fruit Salad

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  • 8 cups (about 12 ounces) mixed greens
  • 1/2 cup thinly sliced red onion
  • 1/2 cup sliced almonds, toasted
  • 1 cup fresh fruit (strawberries, blueberries, raspberries, blackberries, orange segments, etc.)
  • Kosher salt and freshly ground black pepper to taste
  • 1 cup cooked bacon, crumbled (optional)
  • Your favorite berry vinaigrette
  • 4 ounces feta or blue cheese, crumbled


Combine everything except vinaigrette and cheese in a large serving bowl. Drizzle about 1/2 cup of vinaigrette around inside edge of bowl. Using tongs, gently toss to coat. Divide between 4 plates and sprinkle with cheese.

Add grilled chicken, salmon, prawns, steak or sea scallops to this salad to turn it into a complete meal.

Recipe from Central Market Poulsbo - Culinary Resource Center
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