Heirloom Caprese Salad

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Ingredients

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  • 1 1/2 pounds heirloom tomatoes, cored and cut into 1/4-inch thick slices
  • 1 pound fresh mozzarella, cut into 1/4-inch thick slices
  • 1/3 cup packed basil leaves, torn or cut into thin strips
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil
  • Balsamic vinegar

Directions

Layer tomato and mozzarella slices on a platter. Scatter basil over top and season with salt and pepper. Drizzle lightly with oil and vinegar. Serve at room temperature.
Recipe from Central Market Mill Creek - Culinary Resource Center
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