Heirloom Caprese Salad

VN:F [1.9.15_1155]
Rating: 5.0/5 (2 votes cast)

2752 TEST!!!!


+ Add to Shopping List
  • 1 1/2 pounds heirloom tomatoes, cored and cut into 1/4-inch thick slices
  • 1 pound fresh mozzarella, cut into 1/4-inch thick slices
  • 1/3 cup packed basil leaves, torn or cut into thin strips
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil
  • Balsamic vinegar


Layer tomato and mozzarella slices on a platter. Scatter basil over top and season with salt and pepper. Drizzle lightly with oil and vinegar. Serve at room temperature.
Recipe from Central Market Mill Creek - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment