Chinese BBQ Pork Tenderloin

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Ingredients

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  • 2 tablespoons hoisin sauce
  • 2 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon sugar
  • 1 (1-1 1/4 pound) pork tenderloin

Directions

Stir together hoisin, ketchup, soy sauce, garlic and sugar.
Pour over pork tenderloin and rub to coat well.
Cover and refrigerate for at least 2 hours or overnight.
Preheat oven to 425°F.
Place tenderloin on a rack set on a baking sheet (if you don't have a rack, roll some aluminum foil to form an 'S" shape and sit pork on top).
Bake for 25-30 minutes, or until internal temperature reaches 145°F.
Remove from oven and rest for 15 minutes before slicing.
Serve with spicy Chinese mustard and sesame seeds for dipping.

Recipe from Central Market Mill Creek - Culinary Resource Center
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