NW Fire and (no) Rain
Dominate Crop News
Another great post Joe--love them. Reminds me of my...
Thanksgiving is upon us and the markets will be ready with all the traditional holiday favorites like fresh cranberries, Brussels sprouts, mushrooms, asparagus, fresh herbs, winter squashes, potatoes and onions. All of them are available in both organic and conventional.
Speaking of cranberries… Cape Blanco cranberries are back! These cranberries are 100 percent Northwest grown and this grower does fresh right. The fruit is allowed to fully ripen on the vines and are only harvested at their peak. The sugar brix of these cranberries are up to three times higher than other brands (a brix is a unit of measurement used to determine sugar content – that’s the unscientific explanation, mind you).
The crop looks excellent this year. Supply should be plentiful through the Christmas holiday. That’s good news since these days, cranberries are used for much more than the holidays. Many people add a few to their juicing kick throughout the month of January. Buy extra and freeze them for later use!
The fall/winter citrus category is off to a great start this year. Expect the entire citrus category to eat better with each passing delivery over the next few weeks. Peak eating quality is very reliable once we move into late December.
Our Markets are getting their first deliveries of the Family Tree Farms and Rising “C” Ranch seedless satsumas. The fruit this year is starting off with higher than usual sugar and eats very well. We also have organically grown satsumas in two-pound bags from Home Grown Organics in California. Again they are sweet! The California navel oranges also are arriving this week. Their sugar content is better than expected, but not yet at the level where I could talk too highly of them.
Lemons and limes are in great supply just in time for the party season. The new crop of Meyer lemons also have arrived. This lemon leans to the sweeter side as lemons go. Clementine mandarins are picking up and I expect to see greater volumes over the next few weeks. Last – but definitely not least – large Florida-grown grapefruit are off to a great start. This fruit is sweet and heavy with juice. If you are interested in smaller fruit, we do have an option from Texas in the Rio Star variety....
The Washington apple crop is estimated to be 30 percent bigger in many varieties over the 2013 season – we’re talking record volumes. You might remember that in 2013, the apple crop from Michigan and New York was a virtual bust. That placed even more demand on the Washington harvest. This year’s outlook for those eastern states is for increased production, which should lead to more promotional opportunities and lower costs overall. Even better news – an abundance in apples usually results in raising the bar in quality as well.
The California citrus crop is looking good at this point. Last year we had several challenges with that crop, thanks to a solid freeze hit the growing areas in December of 2013, wiping out much of the production in many varieties. So far, reports are that the water shortage in California has not impacted the anticipated volume of this year’s crop in all varieties.
So expect to see an early start in some varieties by as many as two weeks. I am even hearing that the Satsuma harvest will start next week with some being available as early as the week of Oct. 20. We don’t typically jump on the first-of-the-season harvest in citrus because the sugar levels are often just at California’s minimum requirements so they simply don’t eat well. Much of the early harvest mandarins are conditioned with heat to get a nice exterior color, but this doesn’t increase sugar in the fruit....
Fall officially began at 7:29 p.m. on Monday, Sept. 22 – and luckily it opened with a long overdue rain.
I’m not normally so excited about rain, but we’ve had such a dry, warm September that it virtually shut down the wild Chanterelle mushroom harvest over the past 10 days. The good news is that it’s not too late and the rain that has fallen in the Northwest this week will bring new life to this special mushroom. It only takes a few days for Chanterelles to respond to a little drink of water.
Last we talked – in early September – I was looking for the mushroom harvest to ramp up as moist air typically moved into the area. Sadly, I was off by a couple weeks. But now that we’re reunited with the rain, we should see supply and cost improve quickly. October definitely looks better for Chanterelle mushrooms being on the menu.
On the flip side, the dry weather has been good for the wild Lobster mushrooms and we have Matsutake Pine mushrooms arriving in the markets this weekend.
NW Apple Season Expands
The Northwest apple season continues to expand and since we last talked we have added the traditional Jersey Golden Delicious and Jonagolds. Personally, I think the Jonagold is the best apple in our markets today, but I must admit that both the Honeycrisp and Fuji are right up there at the top of the tasty list. The Fuji is always on the sweeter side while the Honeycrisp offers a complex blend of sweet and tangy unique to its variety. If you would like to try a taste, we would be happy to make that happen for you. Please just ask a staff member!...
I recently visited Earthbound Farms’ salad facility in central California and saw firsthand why they are our packaged organic salad company. At the top of the list is their strict food safety program. They not only test the product for any possible food contamination, but also the water and the ground in which the product begins before planting.
After harvest, all the products are tested for any potential health hazard and held for 24 hours before it’s allowed to enter the processing line. If any trace of possible contamination shows up, the entire lot is destroyed and completely removed from the system – not even sold as animal feed or compost.
All their salads are processed in a state-of-the-art facility where the environment is 100 percent controlled to ensure the highest standards in food safety and sanitation. Earthbound Farms is so committed to minimizing its footprint on the environment that it makes its own containers from 100 percent post-consumer recycled plastic, which is delivered to them so they can make the film and containers on site, ensuring the integrity of that statement.
Earthbound Farms takes organic farming seriously – it’s 100 percent certified organic and continues to add more acreage each year.
I left Earthbound and spent a day visiting grape growers in the San Joaquin Valley. I have to say the flavor future looks bright for grapes. All the grapes grown today stem from Old World European seeded varieties. Grapes with seeds have great flavor, but it’s no fun dealing with those seeds. We’ve ended up with plenty of sweet grapes in the pursuit of a seedless grape – but they’ve always been unimpressive when it comes to flavor. But newer varieties have gotten bigger and sweeter. Some even have a nice crispiness.
Some of the very best of the entire year are in our Markets now – Green Pristine, Black Autumn Royal and Krissy Red Seedless. Grape growers continue working to develop new varieties that offer both sweetness and flavor. After tasting more trial varieties than I care to mention, I think they have some home runs coming in the not-so-distant future. My favorite was a seedless Concord grape – absolutely awesome.
Here’s an insider bit – all seedless grapes actually DO have seeds. But in seedless varieties, the seeds die at a very early stage and thus, the grapes seem seedless. Developing new varieties is a very complicated scientific process. But if I had to break it down to a simple explanation, I’d put it this way: They hand pollinate different varieties, capture the immature seeds before they die, and use those seeds to develop a new variety. The process is repeated until a viable variety with the preferred sugar, flavor, size and appearance is found that can be commercially produced. It takes time....
Ironically it wasn’t rain that brought a fast end to the red raspberries, as I warned in my last post. It was actually that long stretch of dry heat. The fruit ripened all at once and we are now down to just a small trickle of berries. The blackberries will run a little longer than the raspberries, but not much. Luckily we were able to get through our Big Board Buys deal on the raspberries this past week, so I hope those of you who wanted to make preserves were able to get it done in spite of the heat.
You wouldn’t know it today – or tomorrow either from what I understand – but wow, what a heat wave that was. We experienced 11 straight days of temperatures above 80 degrees – many days it was well into the 90s. The east side of the state has literally been burning up! Temperatures have been in the 100s and sadly, several forest fires are burning out of control. Hopefully, these cooler temps we’re now having will bring some much needed-relief to the firefighters working to bring these fires under control.
So now that we’re witnessing that early end to Sterino Farms’ raspberries and blackberries – let’s consider blueberries. That harvest continues to move north. Most of the Oregon and Eastern Washington berries are winding down. We are just now moving into Skagit Valley fruit and soon will be moving to Canada to finish off this year’s fresh blueberry season. It’s hard to believe, but we are already getting quotes on new-crop apples from California, which is a clear sign that we will see some Northwest varieties arrive in just a few short weeks.
As for new fall crops already arriving, a new crop of Bartlett and Red Bartlett pears out of California arrived in our Markets this past week! Look for Northwest-grown pears to start arriving in early August.
Melons off California’s Turlock Farms melons are coming into their peak this coming week through about mid-August. We have added the Casaba, Crenshaw, Sharlyn and Hami to the lineup for a total of 13 different varieties of melons. As promised, Turlock’s Steve Smith has again delivered the most flavorful lineup of melons to be found – he’s really outdone himself this year!...
I visited our partner grower Jake Sterino at his Puyallup farm last Friday and his raspberries look great. In fact, we should be seeing our first Northwest red raspberries sooner than expected as they look to be about two weeks early this year.
The bad news is that it’s likely they’ll all come at once and end sooner than expected, as well. I suggest not waiting if you plan on making jams or jellies. Also we won’t have any in September this year. After several disappointing years, Jake has decided to not put in any late-season raspberries. The weather is just too unpredictable and raspberries simply don’t do well if we get rain....
Let’s start off with berries!
When it comes to strawberries from California, it’s been challenging to say the least. Excessive heat has been really wreaking havoc with the shelf life of those berries – they’re as sweet as can be, but they don’t hold up for very long. I think the organic strawberries actually do better, and have been the better choice over the past couple weeks. With hot weather blasting the growing areas now, we’ll have to keep a close eye on new arrivals.
When it comes to blueberries, we’re now hitting the peak of the California season. You’ll see us shift our attention to these blue babies in our Produce Markets for the next couple weeks. Look for Oregon blueberries to be early this year – early June!
I’ve got more good news …. California’s red raspberries are showing up good and tasty – and the eating quality continues to improve with every delivery. But even better is that the Northwest raspberry crop is looking great. According to our grower Jake Sterino of Sterino Farms in the Puyallup Valley, the season should start in early July and be a good one, barring any unfortunate weather event (fingers crossed).
And in Other Fruit News
As far as other fruit in California, the season is off to an early start for cantaloupe, seedless grapes, peaches, nectarines and apricots. In the stone fruit world, all indications are for the California season to unfold two weeks earlier than in years past. So look for some of the best varieties of yellow- or white-flesh peaches and nectarines to arrive sooner than you may have expected.
I’d especially like to call attention to the organic cantaloupe from Goldie Farms, which should arrive just in time for Memorial Day weekend. We have a few in the Markets already and they have excellent flavor, which will only get better with each delivery. Speaking of melons for the holiday, if the cantaloupe doesn’t float your boat, we do have those great tasting seedless watermelons from Pasque Farms in Arizona. This year we will also offer the seeded version of the Pasque watermelons for those who still like to spit seeds!...
Let’s start with “What’s for Mom?” in our Flower Shops.
I hope this isn’t news to you, but Mother’s Day is May 11 (plenty of time!). Our Flower shops just received a wide assortment of really gorgeous fuchsia and “Mixed Color” hanging baskets from DeGoede Brothers in Sumner, Wash.
All baskets are tried and true and 100 percent Northwest grown from this longtime trusted growing partner (they provide our poinsettias during the holidays). All our hanging baskets are grown in the larger 12- to 14-inch pots to better support the plants through the summer months with a greater volume of soil than in the standard 10-inch pots.
Our Markets in Kitsap County also will have baskets from Sally at Blue Star Nursery in Poulsbo.
Keep in mind that, as a general rule, you’ll want fuchsias for shady spots and the mixed color for sunny spots. If you’re not sure, or you want some tips on keeping it alive and thriving, ask one of our knowledgeable Floral team members – they’re glad to help. We also have a wide selection of “color bowls” and cut flowers. You can create your own bouquet, ask us to create something just for you and your mom, or select from the many hand-made bouquets we’ve put together....