Baked Fennel with Cambozola Cheese

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Ingredients

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  • 2 fennel stalks, bulb only
  • Salt to taste
  • 1/2 cup chicken or vegetable broth
  • 3 tablespoons olive oil
  • ¼ pound Cambozola or Gorgonzola cheese
  • 3 tablespoons dried bread crumbs

Directions

Preheat oven to 375°F.
Trim fennel bulb and cut in half lengthwise, through root end, and slice.
Place in roasting pan, sprinkle with salt and add broth.
Drizzle with oil.
Roast for 15 minutes or until desired doneness.
Mash cheese with bread crumbs and dot evenly over fennel.
Bake until cheese begins to brown and is slightly bubbly.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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