Asian Strawberry Slaw

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  • 4 cups shredded napa cabbage
  • 2 cups coarsely chopped baby spinach leaves
  • 2 cups sliced strawberries
  • 1/3 cup thinly sliced green onions
  • 1/2 cup your favorite Asian vinaigrette, or to taste
  • 1/2 cup roasted diced almonds (Bulk Foods)


Place cabbage, spinach, strawberries and green onions in a large bowl.
Toss gently with dressing and sprinkle with almonds.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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One Response to "Asian Strawberry Slaw"

  1. Anonymous says:

    Great salad!

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